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Summer Fresh Quinoa Salad
JEANIE AND LULU'S KITCHEN12Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable stock
- 1 cup quinoa (uncooked)
- 10.5 oz. cherry tomatoes (about a pint, halved)
- 1 whole zucchini (diced small)
- 1 dash olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch garlic powder
- 2 cups baby spinach
- 1 cup sliced almonds
- 6 leaves fresh basil (roughly chopped)
- salad dressing (your favorite kind to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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