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12Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups gemelli pasta (cooked, about ½ pound dry)
- 3/4 cup sliced cucumber (quartered, I peeled it, but you can leave the skin on, just wash it well)
- 1 cup cherry tomatoes (cut in half lengthwise)
- 3/4 cup crumbled feta (I used fat free)
- 1/2 cup black olives (sliced thick, about 4 slices to an olive)
- 1/4 cup white wine vinegar (a citrus infused vinegar would be delicious as well)
- 2 Tbsp. mayonnaise (I used light)
- 1 Tbsp. olive oil
- 1 clove garlic (crushed, or more – we like a lot!)
- 1/2 tsp. fresh ground black pepper
- 1/2 tsp. sea salt
- 1 1/2 Tbsp. fresh basil (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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