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Constance Steele: "Wonderful soup! I love all the vegetables that we…" Read More
17Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. butter
- 2 strips bacon (chopped)
- 1 cup yellow onion (chopped, about 1/2 large onion)
- 2 celery ribs (chopped, 1/3 cup)
- 1 medium carrot (peeled + chopped, 1/2 cup)
- 2 garlic cloves (minced)
- 1/2 tsp. dried thyme
- 2 lb. russet potatoes (peeled, diced into 1/2-inch cubes)
- 4 cups water (or veggie stock)
- 1 bay leaf
- 4 ears fresh corn (sweet, husk + silk removed and kernels cut from cob, 2 3/4 cup corn)
- 1 medium zucchini (diced into 1/2-inch cubes,, 1 1/2 cups)
- 1 cup half and half
- salt
- fresh ground black pepper
- fresh parsley (chopped, to garnish, optional)
- cayenne pepper (to serve, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Constance Steele 5 years ago
Wonderful soup! I love all the vegetables that went into making this soup and it was delicious. I must try it again but I was thinking about adding broth instead of water next time. Thanks.
Kim 6 years ago
This recipe took me longer than 15 minutes cutting up all of the vegetables but it was well worth it! This chowder was delicious! My picky eater even went back for seconds! I will definitely make this recipe again!