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Summer Farro Salad with Tomato, Cucumber & Basil
THE KITCHN11Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- olive oil (for cooking)
- 2 shallots (large, or 1 sweet onion, finely chopped)
- 2 cups farro (uncooked)
- 4 cups chicken stock
- 1/4 cup red wine vinegar
- 2 Tbsp. olive oil
- 1 pt. cherry tomatoes (halved or quartered)
- 1/2 cucumber (large English, hothouse, diced)
- 1/4 cup basil (finely chopped)
- kosher salt
- freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium890mg25% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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