Summer Eggplant Soup Recipe | Yummly

Summer Eggplant Soup

SAFFRON ROAD
12Ingredients
55Minutes
300Calories
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Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 1/4 cup yellow onion (or white, diced)
  • 1/4 cup green pepper (diced)
  • 1/4 cup red pepper (diced)
  • 1/2 eggplant (diced, about 3 cups)
  • 2 tablespoons garlic (minced)
  • 1 tablespoon herb (dried, mixture, mint, oregano, basil)
  • 1 teaspoon sea salt (or to taste)
  • 1/2 teaspoon ground black pepper (or to taste)
  • 1 box saffron (Road's Classic Culinary Vegetable Broth, about 4.5 cups)
  • 1 cup water
  • 1 3/4 cups vermicelli (chopped, or fideos noodles)
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    NutritionView More

    300Calories
    Sodium25% DV600mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium320mg9%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A8%
    Vitamin C40%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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