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Summer Egg Muffins With Zucchini Noodles
INSPIRALIZED7Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 zucchini (large, Blade D, noodles trimmed)
- 1/2 cup basil (slivered)
- 3 cups cherry tomatoes (quartered)
- salt
- pepper
- 3/4 cup shredded mozzarella cheese
- 18 large eggs (whisked)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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