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Ingredients
US|METRIC
4 SERVINGS
- 1 5/8 lb. canned cannellini beans (drained*)
- 1 eggplant (/aubergine)
- 1 yellow pepper
- 1 red onion (small)
- 2 tomatoes
- 2 cloves garlic (finely chopped)
- 1 bunch basil
- 1 bunch parsley
- 1/2 Tbsp. dried oregano
- 1/2 lemon
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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