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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic cloves (peeled)
- 3/4 cup olive oil
- 10 oil packed anchovy fillets
- 1/2 cup walnuts (finely chopped)
- ground black pepper
- kosher salt
- 2 lemons (halved, divided)
- 8 baby artichokes
- 6 large eggs (room temperature)
- 2 bunches carrots (small, any color, trimmed, halved if large)
- 1 radicchio leaves (Treviso, separated)
- 1 fennel bulb (small, quartered)
- 2 Persian cucumbers (cut lengthwise into quarters)
- 2 celery stalks (halved)
- 6 red radishes
- 1 watermelon radish (peeled, sliced)
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