Summer Crepes with Ricotta

MY SECOND BREAKFAST
14Ingredients
15Minutes
470Calories

Ingredients

US|METRIC
  • 1/2 cup all purpose flour
  • 1/2 cup milk
  • 2 large eggs
  • 1/8 teaspoon salt
  • 2 tablespoons honey
  • 2 tablespoons unsalted butter (melted and slightly cooled)
  • 1/4 teaspoon ground cinnamon
  • 1 cup ricotta (drained)
  • 2 tablespoons honey
  • 1 tablespoon lemon zest
  • 1 1/2 cups blueberries
  • 2 peaches (or nectarines, cut into thin wedges)
  • 2 tablespoons unsalted butter (melted)
  • maple syrup (heated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium8% DV190mg
    Fat35% DV23g
    Protein29% DV15g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol170mg57%
    Sodium190mg8%
    Potassium410mg12%
    Protein15g29%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A20%
    Vitamin C25%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop