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Summer Corn, Tomato and Bacon Salad
THE MOM 100 COOKBOOK11Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups corn (preferably fresh)
- 2 Tbsp. butter
- 2 cups cherry tomatoes (cut in half)
- 1/2 cup diced red onion
- 1/2 cup scallions (sliced)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. sour cream
- 1 Tbsp. fresh lime juice (or to taste)
- 1/2 tsp. chili powder
- 6 slices crisp bacon (cooked, crumbled into large pieces)
- 1/2 cup chopped fresh cilantro (roughly, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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