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Ingredients
US|METRIC
8 SERVINGS
- 6 slices thick cut bacon (lean, cut into small pieces)
- 1 cup celery (sliced)
- 1/2 tsp. dried thyme
- 1/4 tsp. ground nutmeg
- 1/2 tsp. garlic powder
- 1 tsp. kosher salt (more or less, to taste)
- 1/2 tsp. freshly ground black pepper (more or less, to taste)
- 2 cups whole milk
- 2 cups half and half
- 1 bay leaf
- 3 russet potatoes (averaged sized, peeled and diced into about 1/2-inch cubes, about 3 cups)
- 2 cups frozen corn kernels (or fresh, about 2 large ears if using fresh)
- 2 zucchini (small, sliced into half moons, about 1-1/2 cups sliced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium550mg23% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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