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Marisa Pedro: "One of my favorite soups! The buttery saltiness…" Read More
8Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 cup shallots (chopped)
- 6 cups low sodium chicken broth (I like Swanson Organic)
- 6 ears fresh corn (white or yellow are both fine, but yellow makes for a prettier soup)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 Tbsp. fresh basil (finely chopped, for garnish, optional)
- 1 1/2 tsp. chopped fresh thyme (finely, for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium710mg30% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Marisa Pedro 2 years ago
One of my favorite soups! The buttery saltiness compliments the sweetness of the corn beautifully. If I don't feel like messing with whole corn, I use frozen and it comes out just as good.
Dina Monsen 4 years ago
It was good a bit thin. My family was definitely looking for kernels if I made it again, I don’t think I would purée it. I had some heavy cream so I added it after pureeing; it gave the soup a nice creaminess
Julie 6 years ago
I loved this soup! My kids didn't like the texture. I added bacon for extra flavor.
Sanda Flegar 6 years ago
Surprisingly good for a soup with so few ingredients. Really tasty. Will make it again.