Summer Corn Salad

THE RECIPE CRITIC(3)
Kristina B.: "Good recipe! The dressing works well. Cut it in h…" Read More
12Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 8 ears corn
  • 2 tablespoons olive oil
  • 1/2 red onion (diced)
  • 1/2 red bell pepper (diced)
  • 1 avocado (seeded, peeled and chopped)
  • 4 tablespoons olive oil
  • 6 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • 1 lime
  • salt
  • pepper
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    NutritionView More

    300Calories
    Sodium8% DV200mg
    Fat43% DV28g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories300Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium380mg11%
    Protein2g4%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A10%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kristina B. 2 months ago
    Good recipe! The dressing works well. Cut it in half and used 4 ears of corn. Also added black beans, jalapeño, and cilantro. Needed salt and pepper!
    rhinda 3 months ago
    Great flavor, would make again.
    Dawn Casella 4 months ago
    Delicious! I used 6 ears of corn and not quite all of the dressing

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