Summer Corn Salad Recipe | Yummly

Summer Corn Salad

THE SEASONED MOM
10Ingredients
15Minutes
230Calories

Ingredients

US|METRIC
  • 2 cups corn kernels (fresh or frozen, thawed is fine)
  • 1 cup grape tomatoes (halved)
  • 1 cup zucchini (diced, about 1 small zucchini)
  • 1/2 cup diced celery
  • 1/2 cup bell pepper (diced sweet, any color is fine)
  • 1/4 cup diced red onion
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 3 tablespoons vinegar (I like white vinegar or rice vinegar, but apple cider vinegar is also good)
  • 1 teaspoon salt
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    NutritionView More

    230Calories
    Sodium62% DV1490mg
    Fat11% DV7g
    Protein33% DV17g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium1490mg62%
    Potassium430mg12%
    Protein17g33%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A40%
    Vitamin C45%
    Calcium50%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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