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16Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 ears corn husked (fresh sweet yellow, and silks removed and kernels cut from cob)
- 3 Tbsp. butter
- 5 slices bacon (cut into 1/4 to 1/2-inch pieces)
- 1 yellow onion (medium, chopped, 1 1/2 cups)
- 1/4 cup all purpose flour
- 1 clove garlic (minced)
- 5 cups water
- 1 lb. yukon gold potatoes (cut into 1/2-inch pieces)
- 1/2 tsp. dried thyme
- 1 bay leaf
- ground black pepper
- salt
- 1 cup half and half
- 1 Tbsp. honey
- 3 Tbsp. chopped fresh chives
- shredded cheddar cheese (for serving, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium420mg18% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Stakland 4 years ago
Turned out great! I left out the honey and added some paprika and cayenne because the corn was already really sweet and wanted a little heat
Aria Booth 4 years ago
this was good but i think it's a little too sweet. im a 4 cream 4 sugar in my coffee kinda girl so i feel that's saying something. i think it needs more bacon. sausages would probs be really good. half the honey and maybe add some cayenne and nutmeg for depth.
Oleksandr Havrylyuk 6 years ago
I used as a base for my own version. I used 2x potatoes, chicken stock instead of water, heavy cream, Italian spices, parsley, dill and few drops of Tabasco. Everything turned out great!
Tip: if it is too thin, thick it with flexseed flakes from Costco.
Latoya Rowell 6 years ago
Smells so good, turned out perfect! I substituted half & half with heavy cream, water with organic chicken broth and yellow for red onion.
Lindsay 6 years ago
Made with ham instead of bacon and put in chicken stock instead of just water. Really good
Diane M. 7 years ago
very good and fresh tasting. i will make again but i think i will heavy cream. i actually made 2 different batches one as written but no bacon for the vegetarian and other with no bacon but chicken broth instead of water. i was out of vacon
Vanessa B. 7 years ago
I know this is called "summer corn chowder" but it's a great meal to make during the cold months. Great flavors. I added chicken with the onions and bacon. I used 2 cans of corn instead of corn on the cobs and I used heavy whipping cream instead of half and half since I didn't have any. I will definitely be making this again.