Summer Corn Bisque Recipe | Yummly

Summer Corn Bisque

CHOBANI(1)
Al bo: "Nice. Adapted the amounts a bit to make it for 4…" Read More
15Ingredients
70Minutes
450Calories
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Ingredients

US|METRIC
  • 1 cup Chobani (® Whole Milk Plain Greek Yogurt)
  • 8 ears corn
  • 1 quart skim milk
  • 1 quart water
  • 2 tablespoons extra virgin olive oil
  • 2 cups diced yellow onion (medium)
  • 1 cup celeriac (medium diced)
  • 1 cup sliced leeks
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup avocado oil
  • 1 heirloom tomato (diced large)
  • 1 avocado (medium diced)
  • cilantro leaf (for garnish, optional)
  • 1/4 teaspoon white pepper
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    NutritionView More

    450Calories
    Sodium9% DV210mg
    Fat46% DV30g
    Protein24% DV12g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium1090mg31%
    Protein12g24%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A40%
    Vitamin C40%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Al bo 2 years ago
    Nice. Adapted the amounts a bit to make it for 4 portions. (2 cans corn, 0,5 liter milk, 0,5 liter water, 3 small leeks, 3 small onions). No avocado and no oil to cut back on calories.

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