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Ingredients
US|METRIC
8 SERVINGS
- 8 ears of corn (shucked)
- 2 cups whole milk
- 4 Tbsp. unsalted butter
- 1 Tbsp. sugar
- salt (Plenty of)
- 8 ears of corn (still covered in the husk)
- salt (Plenty of)
- 1 Tbsp. sugar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber |
| Sugars6g |
| Vitamin A6% |
| Vitamin C |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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