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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. all purpose flour
- salt
- ground white pepper
- 4 lb. chicken pieces (assorted, skin on and bone in)
- 3 Tbsp. olive oil
- 4 shallots (minced)
- 2 cups dry white wine (16 fl. oz./500 ml)
- 1 cup chicken broth (8 fl. oz./250 ml)
- 3 parsley sprigs (fresh flat-leaf)
- 2 thyme sprigs (fresh)
- 1/2 lb. summer squash
- zucchini
- 3 carrots (cut into bite-sized pieces)
- 1 yellow onion
- 1/4 lb. pearl onions
- 1/4 lb. pearl onions
- 1/4 lb. sugar snap peas (trimmed, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium340mg14% |
| Potassium1020mg29% |
| Protein54g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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