Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Summer Coconut Chickpea Curry with Rice and Fried Halloumi.
HALF BAKED HARVEST20Ingredients
40Minutes
1160Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 14 oz. chickpeas (drained)
- kosher salt
- black pepper
- 2 zucchini (or summer squash, diced)
- 2 ears sweet corn (kernels removed from the cob)
- 1 shallot (chopped)
- 1 inch fresh ginger (grated)
- 2 cloves garlic (minced or grated)
- 1 1/2 Tbsp. yellow curry powder
- 1/2 tsp. cayenne pepper (more or less to taste)
- 14 oz. coconut milk
- 2 Tbsp. Tahini (sesame seed paste)
- 1/2 lemon
- 1/4 cup fresh cilantro (roughly chopped, basil can be used)
- 8 oz. halloumi cheese (sliced into 1/4 inch pieces, omit if vegan)
- 2 cups basmati rice (cooked)
- sesame seeds (optional)
- green onions (optional)
- Persian cucumbers (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1010mg42% |
| Potassium1270mg36% |
| Protein34g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews
Anita Delves 5 years ago
Easy recipe to follow I Would make it again but I’d modify it to make curry flavor with a bit of a kick. I found it too bland