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Summer Chopped Salad with Quick-Pickled Vegetables
FOOD AND WINE18Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white balsamic vinegar
- 1/4 cup rice vinegar (unseasoned)
- 3 celery ribs (finely diced)
- 2 medium carrots (finely diced)
- 1 red bell pepper (large, finely diced)
- 1 yellow bell pepper (large, finely diced)
- 1 peach (large, cut into 1/4-inch dice)
- 1 cucumber (medium, —peeled, seeded and cut into 1/4-inch dice)
- 1 cup frisée (finely chopped)
- 1 cup arugula (coarsely chopped)
- 1 cup napa cabbage (thinly sliced)
- 3 Tbsp. extra-virgin olive oil
- salt
- freshly ground black pepper
- 3 oz. fresh goat cheese (crumbled)
- 1/2 cup toasted almonds (slivered)
- 1 hard cooked egg (large, sliced into 6 rounds)
- smoked paprika (for sprinkling)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium800mg23% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C190% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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