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Wyce Ghiacy: "Great summer flavors that work great with a heart…" Read More
13Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chickpeas (or 2, 15-ounce cans, drained and rinsed)
- 4 green onions (thinly sliced)
- 2 ears corn (grilled, cut from the cob)
- 1 pt. cherry tomatoes (quartered)
- 3 Tbsp. fresh basil (chopped)
- 2 Tbsp. fresh chives (snipped)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 1/2 Tbsp. honey
- 3 garlic cloves (minced or pressed)
- 1 lime (juiced and zested)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium540mg15% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A20% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cindy H. 6 years ago
Really good. I added chopped fresh spinach because there was a lot of dressing. Amazing.