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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. chickpeas (drained and rinsed)
- 1 bell pepper (small, chopped, about 1 cup)
- 1 cup grape tomatoes (chopped)
- 4 oz. feta (cubed or crumbled)
- 1/4 cup parsley leaves (chopped)
- 2 Tbsp. mint leaves (chopped)
- 1 scallion (chopped)
- 1 garlic clove (minced)
- 1/2 lime
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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