Summer Cherry Cheesecake

HEALTHY. HAPPY. LIFE.
32Ingredients
30Minutes

Ingredients

US|METRIC
  • cheesecake filling
  • 5 cups raw cashews (soaked, soaked in water for at least 6 hours)
  • 1/2 cup maple syrup
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1/3 cup milk (non-dairy)
  • 1/2 cup virgin coconut oil
  • 1 teaspoon vanilla extract
  • cherry topping
  • 2 cups pitted cherries (fresh, or frozen)
  • 1 tablespoon maple syrup
  • 1/2 cup water
  • 2 teaspoons corn starch (or 1 Tbsp arrowroot powder)
  • crust
  • 2 1/2 cups peanut (or almond butter cookies - one recipe option here)
  • 2 medjool dates (pitted, for added sweetness and binding)
  • cheesecake filling
  • 5 cups raw cashews (soaked, soaked in water for at least 6 hours)
  • 1/2 cup maple syrup
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1/3 cup milk (non-dairy)
  • 1/2 cup virgin coconut oil
  • 1 teaspoon vanilla extract
  • cherry topping
  • 2 cups pitted cherries (fresh, or frozen)
  • 1 tablespoon maple syrup
  • 1/2 cup water
  • 2 teaspoons corn starch (or 1 Tbsp arrowroot powder)
  • crust
  • 2 1/2 cups peanut (or almond butter cookies - one recipe option here)
  • 2 medjool dates (pitted, for added sweetness and binding)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop