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Ingredients
US|METRIC
8 SERVINGS
- 8 pieces corn-on-the-cob (grilled, cooked until tender)
- 1 lb. bacon
- 1/4 cup drippings
- 2 jalapeno peppers (seeds and stems removed, chopped fine)
- 1 handful fresh cilantro (OR fresh parsley, chopped)
- 1 handful fresh basil (chopped)
- 1/3 cup red onion (chopped)
- 1 orange bell pepper (seeds and stem removed, chopped)
- 1 handful grape tomatoes (quartered)
- 1 lemon (large, juicy, or lime)
- extra-virgin olive oil (a drizzle of)
- salt
- pepper
- fresh goat cheese (crumbled)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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