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Summer Burger with Hot Pepper Jelly and Paprika Fries
SAYNOMASTE16Ingredients
40Minutes
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Description
This is one of those burgers that you crave on a hot summer evening, that's rich, meaty and juicy, and has an interesting kick to it. You bite into the crispy fries with a hit of smokey paprika and wash it down with your favorite brew, and right there a perfect summer evening is immortalized forever.
Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ground beef (85/15 fat ratio, or 80/20 if you like it richer)
- 1 Tbsp. Mexican oregano
- 1 Tbsp. smoked paprika
- 1 Tbsp. cumin powder
- 1 Tbsp. coriander powder
- 1 cloves garlic (large or 2 medium sized, peeled and crushed)
- 1 Tbsp. salt (and black pepper)
- jelly (Hot pepper, for topping, use any sweet and spicy condiment if you don't have a hot pepper jelly)
- peppers
- 1/2 avocado
- 1 lime
- cilantro (for garnish, optional)
- 2 brioche buns
- 1/2 tsp. butter
- 3 potatoes (medium size)
- 4 cups oil (Grapessed or any high smoke point)
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Directions
- Bring out a heavy bottom pan (ideally a cast iron pan which I have) and set it on medium high heat. While that gets hot, In a large bowl combine all your spice powders including the salt and pepper and the garlic, and add the beef. Mix well with your hands, making sure every little morsel of the red meat is infused with the spices. Set aside.
- Add the oil to a deep pan, and start the flame to high.
- Cut your potatoes with the skin on into any French fry shape you like, matchstick, shoestring, thick. I just did the basic medium thick cut, and wash the chips well under running water to rid the excess starch.
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