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Summer Bucatini all'Arrabbiata with Daikon Crisps
BLISSFUL BASIL22Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (cold-pressed)
- 1 red onion (small, finely diced)
- 3 cloves garlic (minced)
- 2 red chiles
- 1 pinch crushed red pepper flakes
- 2 pt. grape tomatoes (quartered)
- 14 oz. San Marzano tomatoes (crushed)
- 1/2 tsp. sea salt (more or less to taste)
- 1 tsp. balsamic vinegar
- 1 tsp. fresh lemon juice
- freshly ground black pepper (to taste)
- 1 lb. gluten (free or regular bucatini pasta, cooked according to package instructions)
- 1 daikon radish (small, peeled)
- 1/4 cup oil (heat-tolerant, e.g., grapeseed)
- 1 tsp. ground sage (or 1 tablespoon rubbed sage)
- sea salt (to taste)
- 1 lemon (halved, for spritzing)
- rubbed sage
- rubbed sage
- chopped fresh sage
- ground sage
- ground sage
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium570mg16% |
| Protein59g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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