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Ingredients
US|METRIC
4 SERVINGS
- 1 bag farfalle pasta
- 1 red onion (small)
- 2 cloves garlic
- 1/4 cup olive oil
- 6.5 oz. artichoke (bottle of marinated, quarters, drained)
- 1 can garbanzo beans (drained)
- 1 lemon
- 1/2 tsp. lemon rind
- pepper (to taste)
- salt (to taste)
- cherry tomatoes (in halves to garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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