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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beets (medium, about 5 without tops, scrubbed)
- 2 cups store bought low sodium chicken stock (or homemade)
- 1 cup sour cream
- 1 cup plain whole-milk yogurt
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. coarse salt
- 1 English cucumber (peeled and cut into 1/4-inch dice)
- 2 Tbsp. fresh dill (finely chopped, plus 8 small sprigs for garnish)
- freshly ground pepper
- tzatziki
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1010mg42% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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