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Ingredients
US|METRIC
4 SERVINGS
- 4 red beets (about 1 1/2 lbs, peeled if desired and coarsely chopped)
- 3 carrots (about 7 oz, coarsely chopped)
- 2 celery stalks (about 4 oz, chopped)
- 1 small onion (about 6 oz, coarsely chopped)
- 14.5 oz. chopped tomatoes
- 1 garlic clove (chopped)
- 1 bay leaf
- 4 black peppercorns
- 2 cloves
- 5 cups cold water
- 1 tsp. granulated sugar
- sea salt
- lemon juice (Freshly squeezed, to taste)
- heavy cream (or sour cream, optional)
- chives (snipped, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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