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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 shallot (peeled + finely sliced)
- 2 garlic cloves (peeled + finely sliced)
- 1 lb. fresh tomatoes
- 1 cucumber (large, peeled + deseeded)
- 2 anchovies (canned, packed in olive oil)
- 1 tsp. red wine vinegar (plus more to taste)
- 20 leaves fresh basil (divided)
- 1/4 cup heavy cream
- 1 tsp. salt (to taste*, See Recipe Notes)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium610mg25% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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