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19Ingredients
15Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (drained + rinsed)
- 2 Tbsp. basil pesto
- 2 1/2 cups cooked quinoa (wild rice and or black rice)
- 1 cup cherries (pitted fresh, halved)
- 1 cup fresh blueberries (or blackberries)
- 1 nectarine (thinly sliced)
- 2 ears corn kernels (grilled, removed from the cob)
- 1 cup cherry tomatoes (halved)
- 9 oz. feta cheese (crumbled)
- 1 avocado (sliced)
- 1 handful microgreens (and or arugula)
- 1/2 cup toasted nuts (mixed, + seeds, sunflower, pumpkin, cashews, almonds, etc)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 Tbsp. honey
- 1 fig preserves (rounded tablespoon, optional)
- 2 chili peppers (chipotle, in adobo, chopped)
- kosher salt
- pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1340mg56% |
| Potassium1110mg32% |
| Protein26g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber16g64% |
| Sugars29g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca 5 years ago
i LOVE this salad. so filling and great texture. there's so much going on you can get away with not having one or two things on hand.