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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 4 kombu ("x2", Dried Kelp)
- 1 handful katsuobushi (Dried Bonito Flakes)
- 1 Tbsp. soy sauce
- 1 Tbsp. sake
- 1/2 tsp. salt
- 1/2 block tofu
- 1/2 bunch mitsuba
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium540mg23% |
| Potassium80mg2% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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