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Ingredients
US|METRIC
4 SERVINGS
- 1 lamb shoulder roast (4lbs to 5 lbs/1.8kg to 2.2kg)
- salt
- pepper
- 3 Tbsp. sumac
- 2 tsp. dried rosemary
- 1 Tbsp. olive oil
- 1/4 tsp. saffron
- 2 Tbsp. extra-virgin olive oil
- 1 onion (medium, chopped)
- 2 cups basmati rice (rinsed and drained)
- 2 1/2 cups water
- 1 tsp. salt
- 1/2 cup golden raisins
- 1/2 cup pistachios (toasted)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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