Sumac Steaks with Carrot and Avocado Salad Recipe | Yummly

Sumac Steaks With Carrot And Avocado Salad

DELICIOUS.
12Ingredients
25Minutes
460Calories

Ingredients

US|METRIC
  • 180 grams beef (eye fillet steaks)
  • 1/4 cup olive oil
  • 1 tablespoon sumac (plus extra to sprinkle)
  • 1 tablespoon ginger (grated)
  • 1 garlic clove (crushed)
  • 1/3 cup Greek style yoghurt (thick)
  • 2 large carrots (grated)
  • 1/4 cup sultanas
  • 1/2 cup pine nuts (toasted)
  • 1 avocado (large, sliced)
  • 1/2 bunch coriander (leaves picked)
  • 1/2 bunch mint (leaves picked)
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    NutritionView More

    460Calories
    Sodium4% DV90mg
    Fat62% DV40g
    Protein27% DV14g
    Carbs5% DV15g
    Fiber28% DV7g
    Calories460Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium90mg4%
    Potassium880mg25%
    Protein14g27%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A180%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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