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Sumac-Roasted Sweet Potato & Farro Salad with Pickled Onions & Hazelnuts
BLUE APRON11Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup farro (Pearled)
- 1 bunch lacinato kale
- 1 lemon
- 1 lb. sweet potatoes
- 1 red onion
- 1 bunch mint
- 2 oz. ricotta salata cheese
- 2 Tbsp. red wine vinegar
- 2 Tbsp. sugar
- 2 tsp. ground sumac
- 3 Tbsp. hazelnuts
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