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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken into florets)
- 1/2 butternut squash (chopped into cubes)
- 2 Tbsp. sesame seeds
- 50 grams flaked almonds
- 1/2 lemon
- 1 Tbsp. sumac
- 1 tsp. cumin
- 1 Tbsp. olive oil (make sure not to roast with extra virgin as it has a lower smoke point)
- 2 handfuls baby spinach (washed and torn)
- salt
- pepper
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- 1 pinch sumac (if you want to add a pop of colour)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium860mg25% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C160% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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