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Sumac Roast Tomatoes, Lentils and Dukkah Crusted Eggs
HEINSTIRRED19Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- tomatoes
- eggs
- 12 plum tomatoes (large, halved)
- 3 Tbsp. olive oil
- 2 tsp. sumac
- 1/2 Tbsp. caster sugar
- salt
- pepper
- 6 large eggs
- lentils
- 1 Tbsp. olive oil
- 1/2 onion (finely chopped)
- 1 clove garlic (mashed)
- 250 grams puy lentils
- 700 mL vegetable stock
- 1 bay leaf
- 1/2 lemon
- 2 Tbsp. olive oil
- 3 Tbsp. dukkah (your choice)
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