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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken breasts (cut into 1/2 inch cubes)
- 1 Tbsp. sumac
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. lemon juice
- 1/4 cup olive oil
- 1 cup greek yogurt
- 1/4 tsp. salt
- 1 garlic clove (small, or less, to taste, pressed)
- 1 Tbsp. dill (chopped)
- 2 Tbsp. water
- 1/2 cup chickpeas (roasted)
- 2 medium zucchini (sliced into 1/2 inch rounds and grilled on medium heat for 4 minutes per side)
- 2 cups lettuce (chopped)
- 2 cups cooked quinoa
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium960mg40% |
| Potassium960mg27% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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