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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sumac
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 Tbsp. turmeric
- 1 Tbsp. olive oil
- 1/2 lemon (juiced)
- 4 chicken fillets
- 4 onions
- salt
- pepper
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Directions
- 1. Combine the sumac, cinnamon, ginger, and turmeric. In a separate bowl, mix 2/3 of the spice mixture with the olive oil and the juice of half a lemon. Slather the chicken breasts with the mixture using a pastry brush. Marinate in the fridge for at least 30 minutes.
- 2. Preheat the oven to 350F
- 3. Slice the onions.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium460mg19% |
Potassium1080mg31% |
Protein49g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A2% |
Vitamin C35% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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