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Ingredients
US|METRIC
4 SERVINGS
- 1 kg meat (trimmed, boneless lamb leg, diced into 3 cm pieces)
- 2 Tbsp. tomato paste
- 2 Tbsp. capsicum (paste, see Note)
- 3 garlic cloves (crushed)
- 2 onions (finely chopped)
- 3 bay leaves
- 2 Tbsp. olive oil
- 2 capsicum (green, finely chopped)
- 4 ripe tomatoes (diced)
- 3 Tbsp. butter
- 1 cup hot water
- 1/2 cup parsley (finely chopped)
- 5 eggplants (large)
- 50 grams butter
- 1/4 cup plain flour
- 1 1/4 cups milk
- 1/2 cup mature cheese (grated Turkish hard, kasar or kashkaval cheese, see Note)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium520mg22% |
| Potassium2990mg85% |
| Protein60g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber24g96% |
| Sugars26g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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