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Megan McCall: "I first tried this dish in Istanbul and fell in l…" Read More
18Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb (stew, preferably from leg)
- 1 onion (finely chopped)
- 2 green chilies (or bell pepper, finely chopped)
- 2 tomatoes (petite diced)
- 2 Tbsp. tomato paste
- 3 Tbsp. butter
- salt
- pepper
- 1/2 cup parsley (finely chopped)
- 1 1/2 cups hot water
- 2 lb. eggplant
- 1/4 cup white flour
- 1/4 cup butter
- 1/2 cup mature cheese (grated Turkish hard, OR kashkaval cheese OR parmesan)
- 1 1/2 cups milk
- 1 lemon
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium840mg35% |
| Potassium1490mg43% |
| Protein33g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Megan McCall 8 years ago
I first tried this dish in Istanbul and fell in love with it. Now this has become my go-to recipe for when I have company over. Even the picky eaters love it!