Sukiyaki with Red Snapper Recipe | Yummly

Sukiyaki with Red Snapper

EPICURIOUS
8Ingredients
25Minutes
340Calories
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Ingredients

US|METRIC
  • 4 cups dashi
  • 1/2 cup mirin (sweet Japanese rice wine**)
  • 1/2 cup soy sauce
  • 2 pounds red snapper fillets (halved lengthwise, cut crosswise into 1/2-inch-wide strips)
  • 1 pound firm tofu (bean curd, drained, cut into 1/2-inch cubes)
  • 9 ounces fresh shiitake mushrooms (stemmed, caps quartered, about 4 cups)
  • 1 stem fresh spinach leaves
  • 1 bunch garland chrysanthemum
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    NutritionView More

    340Calories
    Sodium65% DV1550mg
    Fat15% DV10g
    Protein96% DV49g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories340Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium1550mg65%
    Potassium1210mg35%
    Protein49g96%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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