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Ingredients
US|METRIC
6 SERVINGS
- 4 cups dashi
- 1/2 cup mirin (sweet Japanese rice wine**)
- 1/2 cup soy sauce
- 2 lb. red snapper fillets (halved lengthwise, cut crosswise into 1/2-inch-wide strips)
- 1 lb. firm tofu (bean curd, drained, cut into 1/2-inch cubes)
- 9 oz. fresh shiitake mushrooms (stemmed, caps quartered, about 4 cups)
- 1 stem fresh spinach leaves
- 1 bunch garland chrysanthemum
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1550mg65% |
| Potassium1210mg35% |
| Protein49g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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