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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef (sukiyaki)
- 1 block firm tofu (diced)
- 1/2 napa cabbage (sliced)
- 8 shiitake mushrooms
- 200 grams yam noodles (pack, shirataki or bean tread noodles)
- 2 spring onions (chopped)
- 1 cup dashi stock
- 1/2 cup mirin
- 1/2 cup sake
- 1/3 cup soy sauce
- 1/4 cup sugar
- 2 bunches chrysanthemum leaves (optional)
- oil
- 1 egg (per person)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol180mg60% |
Sodium1790mg75% |
Potassium1870mg53% |
Protein54g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber9g36% |
Sugars17g |
Vitamin A220% |
Vitamin C130% |
Calcium80% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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