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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. fresh ginger (30g, giving around 1/4 cup/ 27g thin strips once peeled)
- 2 cinnamon sticks
- 4 cups water (900ml)
- 1/2 cup sugar (90g, white or brown, as you prefer/have)
- 2 dried persimmon (if available)
- 12 pine nuts (to serve)
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