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Sugo D’agnello (Slow-cooked Lamb & Tomato Sauce)
THE CAROUSEL12Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 2 garlic cloves
- 2 onion (small, or French shallots, peeled and left whole)
- 1/4 pepper (capsicum)
- 1 celery stick
- 1/2 cup red wine (good)
- 1 Tbsp. tomato paste (concentrate)
- 2 cans passata (good quality can tomatoes or home-made)
- 1 rosemary sprig
- 3 pieces shank (or of shoulder, lamb)
- 3 oregano
- 500 grams tagliatelle (fresh, or tagliolini)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1700mg71% |
| Potassium2090mg60% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber12g48% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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