Sugar Snap Peas with Frizzled Mushrooms

EVERYDAY WITH RACHAEL RAY
5Ingredients
10Minutes
230Calories

Ingredients

US|METRIC
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons vegetable oil
  • 1/4 pound shiitake mushrooms (stems discarded, thinly sliced)
  • kosher salt
  • 3/4 pound sugar snap peas
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    NutritionView More

    230Calories
    Sodium8% DV200mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories230Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol
    Sodium200mg8%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C90%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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