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Sugar snap pea soup with Parmesan cream
LOS ANGELES TIMES10Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sugar snap peas
- 2 Tbsp. butter (divided)
- 1/4 cup minced shallots
- 3/4 cup chicken stock
- 1 tsp. salt (plus more to taste)
- grated nutmeg (Freshly)
- 1 1/2 tsp. lemon juice (plus more to taste)
- 1 tsp. sugar
- 1/2 cup cream
- 1/4 cup grated Parmesan
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium820mg34% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C230% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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