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12Ingredients
3Hours
290Calories
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Ingredients
US|METRIC
11 SERVINGS
- 150 grams self raising flour (/5½oz)
- 100 grams ground almonds (/3½oz)
- 50 grams raisins (/1¾oz)
- 50 grams walnut halves (/1¾oz, roughly broken)
- 4 tsp. mixed spice (ground)
- 1 tsp. bicarbonate of soda
- 3 large free range eggs
- 100 mL sunflower oil (/3½fl oz, plus extra for greasing)
- 3 Tbsp. semi-skimmed milk
- 300 grams carrots (/10½oz, coarsely grated)
- 150 grams soft cheese (/5½oz full-fat)
- 1 zest (medium orange, finely grated, only)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dominic Bennett 6 years ago
Would not recommend! Extremely dry ‘batter’ so I had to add more of the wet ingredients, did not turn out well!! The icing has no sweetness, just tastes of cream cheese
Alina Sakhterova 6 years ago
Didn’t raise well and wasn’t anything as usual airy sugar carrot cakes. Also mascarpone would have been much better then cream cheese to give at least some sweetness