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Ingredients
US|METRIC
4 SERVINGS
- 3 cups almond flour
- 1/3 cup psyllium husk (powder)
- 1/2 cup erythritol (or any granular sweetener of choice)
- 2 tsp. gluten free baking powder
- 1/2 tsp. sea salt
- 1 tsp. vanilla extract
- 1 cup egg whites (beaten lightly until frothy)
- 1/4 cup coconut oil (measured solid, then melted)
- 1/2 cup warm water
- 2 Tbsp. coconut oil
- 3 Tbsp. cinnamon
- 3 Tbsp. erythritol (or any granular sweetener of choice)
- 1/4 cup coconut oil (measured solid, then melted)
- 1/4 cup coconut cream
- 2 Tbsp. erythritol (use powdered for a smoother glaze)
- 1/4 tsp. vanilla extract
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium260mg7% |
Protein26g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber12g48% |
Sugars4g |
Vitamin A0% |
Vitamin C2% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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