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Sugar and Spice, All Things Nice - PART 2 Flavoured Salts
FOOD5241Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups coarse sea salt (or Maldon salt)
- 1 tomato (dried, cut up in very small pieces)
- 1 tsp. dried sage
- 1 tsp. dried oregano leaves
- 2 tsp. dried rosemary
- 1 tsp. marjoram (dried)
- 1/2 tsp. fennel seeds
- 2 tsp. dried thyme
- 1 tsp. dried parsley
- 1 tsp. bay leaf (dried, cut up in small pieces)
- 1 tsp. lemon zest (dried)
- 1 tsp. dried tarragon
- 1 cardamom pod
- 2 tsp. coriander (dried, in grains)
- 8 cloves (whole)
- 1 tsp. cumin seeds
- 1 tsp. black mustard seeds
- 2 tsp. shredded coconut
- 1 tsp. turmeric
- 2 tsp. ginger powder (dried)
- 1 tsp. cinnamon powder
- 1 tsp. nutmeg (freshly grated)
- 2 tsp. Garam Masala
- salt (Ingredients for Moroccan)
- 1 tsp. black peppercorns
- 1 tsp. white peppercorns
- 1 tsp. coriander seeds
- 5 tsp. cloves (whole)
- 1 tsp. cumin seeds
- 1 tsp. powdered ginger
- 1 Tbsp. turmeric powder
- 1 tsp. cinnamon powder
- 1/2 tsp. cayenne pepper
- 1 tsp. freshly grated nutmeg
- 1 tsp. allspice (powder)
- 3 tsp. chilli flakes
- 1 tsp. chilli powder
- 1 tsp. cumin seeds
- 2 tsp. cilantro (dried, find in Mexican shops)
- 2 tsp. Mexican oregano (dried, find in Mexican shops)
- 2 tsp. epazote (dried, find in Mexican shops)
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